Restaurant

Available Mon-Fri 11:00 am – 2:00 pm

STARTERS

SALT & PEPPER SQUID
with garlic oil
$12
SPRING ROLLS
with thai sweet lime chilli sauce (4)
$11 (V)

MELTS & WRAPS

OPEN MELT

• Chicken, Cheese, Onion & Mayo
• Ham, Cheese & Tomato
• Tomato, Cheese, Onion & Mayo

$14
FRIED CHICKEN WRAP
mixed leaf, tomato, onion & mayo
$17
SALAD WRAP
mixed leaf, carrot, tomato, onion, cucumber & aioli
$15

PIZZA

CLASSIC MARGHERITA
napoletana sauce, fresh basil, mozzarella
$14.50 (V)
PEPPERONI
mild pepperoni, napoletana sauce, oregano, mozzarella, fresh basil
$17

LUNCH MENU

RUMP & CHIPS $18 (GFO)
CHICKEN SCHNITZEL & CHIPS
(ADD GRAVY)
$18
$2.50
TURKISH BLT
Toasted Turkish roll, Bacon, Lettuce, Tomato, Aioli served w/ chip
$17
(ADD GRILLED CHICKEN) $5
SCHNITTY ROLL
Chicken Schnitzel, Gravy $ Aioli; served with Chips
$17
BANJO’S BEEF BURGER
Toasted milk bun, Chef’s homemade sauce, lettuce, tomato, American high melt cheese, onion jam, pickles & chips 
 $20
FLATHEAD & CHIPS
2 pieces of flathead, Lemon, tartare, Served w/ chips
 $13

SALAD

CLASSIC CAESAR SALAD
Cos lettuce tossed with house made Caesar dressing, crispy bacon, croutons, boiled egg & shaved parmesan
 $19
GREEK SALAD
Mixed leaves tossed with lemon oregano dressing, vine tomatoes, red capsicum, cucumber, kalamta olives, Spanish onion & marinated fetta
 $18.50 (GF/V)
(ADD GRILLED CHICKEN) $5
(ADD PRAWNS) $6